"T.A.B.L.E." Sandwich

Name: "T.A.B.L.E." Sandwich
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 slice wholemeal, sourdough or spelt bread; 1 hard boiled egg, peeled; 1 1/2 tbsp mayonnaise; 3 slice fried bacon; 1/2 medium ripe avocado, roughly chopped/mashed with a spoon; 1/2 tomato, sliced; 1 small handful shredded lettuce of your choice, I used little gem, washed and dried

Celeste @celeste_xtina_C00K5

Essex

The BLT has been remade many times. This is my remake: named "T.A.B.L.E" after the way I construct it, as you will see...it is just an 'aide-mémoire' to help me make it just the way I like it, every time. I hope it helps you remember it, too! ;)

Celeste @celeste_xtina_C00K5

Saved

Ingredients

15 mins

1 serving

3 slicewholemeal, sourdough or spelt bread
1hard boiled egg, peeled
1 1/2 tbspmayonnaise
3 slicefried bacon
1/2 mediumripe avocado, roughly chopped/mashed with a spoon
1/2tomato, sliced
1 smallhandful shredded lettuce of your choice, I used little gem, washed and dried

Saved

Steps

15 mins

1

Mash together the egg and 1 tablespoon mayonnaise until it is your desired consistency. Season with a little white pepper, you can add salt, but I find mayo is usually salty enough.
2

Toast your bread.
3

Lay your first slice on a plate, then lay on the tomato slices.
4

Follow this with the mashed avocado, then lay on your bacon slices.
5

Spread the other half a tablespoon of mayo on the next slice of toasted bread, then place face down on top of the bacon.
6

On top of this piece of bread lay your lettuce, then put your egg on top of that (you may not get it all on, depending on the size of your bread)
7

Place the last slice if bread on top, press down then cut the sandwich in half.