Sfakianopites
For the lovers of Cretan cuisine and not only.
Recipe by Aleksandra
Sfakianopites
For the lovers of Cretan cuisine and not only.
Recipe by Aleksandra
Open in Cookpad AppSteps
- 1
Mix the flour with the oil so that the flour is well oiled.
- 2
Add the rest of the ingredients.
- 3
Separate the dough into 10 small balls.
- 4
Let the dough rest.
- 5
About half an hour later take each small ball, stretch it a bit using your hands, put a bit of anthotyro in the center and pinch the edges together.
- 6
Place it on your working surface with the closed side at the bottom. Lightly press on top and roll it out to the size of a small dessert plate.
- 7
Put a bit of oil in the pan each time and fry the sfakianopites one by one. If the dough that we rolled out has bubbles -which means that it has air- poke with a toothpick to release the air.
- 8
When they are fried, serve drizzled with honey or salted kefalotyri.
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