Beef with tomato sauce yiaourtlou

Name: Beef with tomato sauce yiaourtlou
Cuisine: British
Ingredients: 1500 g beef chuck cut into small portions; 1 onion finely chopped; 2-3 spring onions, finely chopped; 1 can diced tomatoes or 3 fresh tomatoes finely chopped; 1 tbsp tomato paste; 1 bunch spearmint; 2 carrots, diced; 2 red peppers, diced; 1 green pepper, diced; 1 shot white wine; 1 cup oil; 1 cup strained yogurt; 1 tbsp vinegar; 1 bit of oil; oregano; salt; pepper

Cookpad Greece @cook_8238176

Greece

This is a recipe that whoever makes it will understand what full taste means!

Recipe by linmak88

This is a recipe that whoever makes it will understand what full taste means!

Recipe by linmak88

Cookpad Greece @cook_8238176

Greece

This is a recipe that whoever makes it will understand what full taste means!

Recipe by linmak88

This is a recipe that whoever makes it will understand what full taste means!

Recipe by linmak88

Saved

Ingredients

1500 gbeef chuck cut into small portions
1onion finely chopped
2-3spring onions, finely chopped
1 candiced tomatoes or 3 fresh tomatoes finely chopped
1 tbsptomato paste
1 bunchspearmint
2carrots, diced
2red peppers, diced
1green pepper, diced
1 shotwhite wine
1 cupoil
For the yiaourtlou
1 cupstrained yogurt
1 tbspvinegar
1bit of oil
oregano
salt
pepper

Saved

Steps

1

Boil the beef and skim off the foam until there is no more. Strain.
2

Sauté all the vegetables in a pan, add the beef and deglaze with wine.
3

Transfer the whole mixture into a earthenware pot, add a glass of water, a little bit of oil and bake with the lid on for 1,5-2 hours until only the sauce remains and the meat is tender.
4

Meanwhile prepare the yiaourtlou sauce by mixing all the ingredients in a bowl. After removing the food from the oven, pour the yiaourtlou over it and stir lightly.
5

Serve this delicious and refreshing food with rice.