Wet fried tilapia with sukuma and ugali
Wet fried tilapia with sukuma and ugali
Steps
- 1
Take your sufuria and add your cooking oil
- 2
Then add your chopped onion then stir
- 3
After your onions have turned brown add the sliced tomatoes then stir together
- 4
After that add a pinch of salt to taste
- 5
Stir them together then add a little bit of water
- 6
Then put your tilapia inside and cover it to simmer
- 7
Then you can serve it with any kind of veggies you prefer and ugali
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