Batter fish in sauce

Name: Batter fish in sauce
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 average fish, filleted and cut into pieces; 2 cups wheat flour; 2 tsp turmeric powder; 2 tsp curry powder; 2 large lemons; Salt; 2 onions; 2 tomatoes; Royco powder; Oil to fry

J.lynn @Jlynnawinja

Nairobi

I deep fried fish but wanted to eat rice so I had to make a sauce for it

J.lynn @Jlynnawinja

Nairobi

I deep fried fish but wanted to eat rice so I had to make a sauce for it

Saved

Ingredients

5 servings

2average fish, filleted and cut into pieces
2 cupswheat flour
2 tspturmeric powder
2 tspcurry powder
2large lemons
Salt
2onions
2tomatoes
Royco powder
Oil to fry

Saved

Steps

1

Dip the fish in the lemon juice
2

While the fish is marinating, mix the wheat flour, turmeric and curry powder and salt
3

Dip the fish in this mix and then flour it
4

Drop the floured fish in hot oil and fry in batches for 10 minutes.
5

After all the fish is done, remove from heat and drain on paper towels.
6

Meanwhile fry onions and tomatoes with salt and royco to make a nice thick sauce.
7

Drop the fried fish in the sauce and simmer on low heat for 5 minutes
8

Enjoy with a starch of your choice.