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Vermicelli Barfi
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A picture of Vermicelli Barfi.

Vermicelli Barfi

Aneeta Rai
Aneeta Rai @cook_8274486
Nepal

Vermicelli Barfi

Aneeta Rai
Aneeta Rai @cook_8274486
Nepal
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Ingredients

  • 100 gmvermicelli
  • 500 mlmilk
  • 2 spoonsghee
  • 5 spoonssugar
  • 1/4 spooncardamom powder
  • 2 spoonscrushed dry fruits
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Steps

  1. 1

    Kardahi me ghee garam karke vermicelli halka Brown hone tak fry karni hai.

  2. 2

    Fir sugar mix karna aur milk dalna hai.

  3. 3

    Medium flame me vermicelli aur milk ko axi tarah pak kar thick hone dena hai.

  4. 4

    Fir cardamom powder dalke mix karni hai.

  5. 5

    Ab grease ki hui plate me dalke axi tarah failake uper se dry fruits dalkar hatheli se thap thapani hai.

  6. 6

    Fir thanda hone dijiye aur barfi shape me cut kijiye.Bas ready hai delicious vermicelli barfi.

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Aneeta Rai
Aneeta Rai @cook_8274486
on October 18, 2017 16:42
Nepal
Simple living simple thinking.
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