Patra

Name: Patra
Cuisine: Indian
Ingredients: 10 pc Arbi ke leaves; 2 cups Urad daal paste; 2 tbsp Garlic ginger paste; 1 tbsp Green chilli paste; 1 tbsp coriander powder; 1 tsp Turmeric Powder; 1 tsp Cumin powder; 1 pinch Asafoetida; 1 tsp Mustard seeds; 3 tbsp Oil

Rishika Asthana @cook_9168727

Patra

Rishika Asthana @cook_9168727

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Ingredients

10 pcArbi ke leaves
2 cupsUrad daal paste
2 tbspGarlic ginger paste
1 tbspGreen chilli paste
1 tbspcoriander powder
1 tspTurmeric Powder
1 tspCumin powder
1 pinchAsafoetida
1 tspMustard seeds
3 tbspOil

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Steps

1

Place black gram paste in tura bowl add ginger-garlic and chilli paste coriander cumin turmeric powder and mix add salt 2 taste and mix well
2

Spread this paste over the back side of an arbi leaf then place another leaf fold the sides slightly and tight roll then keep it in the steamer and cover it
3

Steam till done then rolls out the steamer and cool completely. Then cut the rolls
4

Heat oil in kadai add mustard seeds and asafoetida when they splutter add the patra slices and saute then serve hot with chutney