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Cilantro Lime Grilled Shrimp
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A picture of Cilantro Lime Grilled Shrimp.

Cilantro Lime Grilled Shrimp

Angie
Angie @cook_3739503

Cilantro Lime Grilled Shrimp

Angie
Angie @cook_3739503
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Ingredients

1 hour
4 servings
  • 2limes
  • 1jalapeño
  • 4 clovegarlic
  • 1 tbspgarlic powder
  • 1/4 cupolive oil
  • 1 bunchcilantro
  • 1 bunchgreen onions
  • 2tomatillos
  • 1 lbshrimp
  • 1 tspsalt
  • 1 tsppepper
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Steps

1 hour
  1. 1

    Roughly chop tomatillos, jalapeño, green onion, and cilantro and place in large glass bowl.

  2. 2

    Mince or press garlic cloves and add to chopped ingredients.

  3. 3

    Add zest of 1 lime as well as juice and pulp from both limes to other ingredients.

  4. 4

    Add salt, pepper, garlic powder, and olive oil to bowl with other ingredients and mix well.

  5. 5

    Add shrimp to other ingredients and allow to marinade for 30 minutes minimum. An hour would be better and over night in the fridge would be best.

  6. 6

    Grill until pink (10-12 count pound of shrimp took about 4 minutes on each side)

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Copied!

Angie
Angie @cook_3739503
on March 30, 2014 00:24

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Keywords

Jalapeño Welsh Onion Tomatillo Cilantro Shrimp Lime Pepper Garlic

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