Tabbouleh
This is Lebanese style (parsley dominates), and unlike what is commonly found in supermarkets here in the U.S. it's a very refreshing salad and is perfect for warmer months. It's also a great salad to be eaten between other entrees and will help cleanse the palate!
Tabbouleh
This is Lebanese style (parsley dominates), and unlike what is commonly found in supermarkets here in the U.S. it's a very refreshing salad and is perfect for warmer months. It's also a great salad to be eaten between other entrees and will help cleanse the palate!
Open in Cookpad AppSteps
- 1
Soak bulgur in juice of 1 lemon til absorbed and appearance is dry. Fluff with a fork.
- 2
Rinse and chop parsley leaves. If using mint, chop and add to chopped parsley in a large bowl.
- 3
Add chopped tomatoes and sliced green onion. Toss and combine. Add juice from remaining lemons.
- 4
Add your fluffed bulgur to the parsley mixture as well as the olive oil. Mix til combined, adding salt as needed.
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Nsima [or Nshima, Sadza, Ugali]
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