Steamed Manila Clams with Garlic & White Wine

Name: Steamed Manila Clams with Garlic & White Wine
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb Manilla Clams, cleaned; 1 cup Naked Grape Pinot Grigio; 3 clove Garlic, fresh; 3 tbsp Chives, fresh; 2 small Shallots, diced; 1 small Lemon, wedges; 1 tsp Red Pepper Flakes; 2 tbsp Olive Oil; 2 tbsp Butter, Unsalted; 1 loaf Baguette, toasted

Jacqueline @jaklynmela7

Vacaville, California

In our home, we love eating seafood and clams is one of our favorite. This recipe will guarantee you that you'll enjoy steamed clams with friends and family.

Jacqueline @jaklynmela7

Vacaville, California

In our home, we love eating seafood and clams is one of our favorite. This recipe will guarantee you that you'll enjoy steamed clams with friends and family.

Saved

Ingredients

10 mins

4 servings

Meat
4 lbManilla Clams, cleaned
Alcohol
1 cupNaked Grape Pinot Grigio
Vegetables
3 cloveGarlic, fresh
3 tbspChives, fresh
2small Shallots, diced
1small Lemon, wedges
Spice
1 tspRed Pepper Flakes
Oil
2 tbspOlive Oil
Dairy
2 tbspButter, Unsalted
Bread
1 loafBaguette, toasted

Saved

Steps

10 mins

1

Clean the clams thoroughly. Set aside.
2

Combine the butter and olive oil in a large shallow skillet over medium heat.
3

Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
4

Add the wine and increase the heat to medium-high to bring the wine to a simmer.
5

Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
6

Add the chives and juice from the lemon wedges and give the pot a quick stir.
7

Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
8

Enjoy while still hot.