Sabudana kheer

Name: Sabudana kheer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup sabudana (soaked); 3 cup milk; 1/2 cup water; 5 tsp or to taste sugar; 1/4 tsp green cardamom power; 1 tsp ghee; 1 pinch saffron

Vanika Agrawal @cook_8355865

Pune

#dewalidelights
Sabudana kheer is a traditional sweet food for Kerala,Andhra,Karnataka,Gujarat and Maharashtra.
Meri sasu ma bi fastival me sabudana Ki kheer banati hai...mne aaj unki recipe follow Ki..

Vanika Agrawal @cook_8355865

Saved

Ingredients

30 minutes

3 servings

1/2 cupsabudana (soaked)
3 cupmilk
1/2 cupwater
5 tspor to taste sugar
1/4 tspgreen cardamom power
1 tspghee
1 pinchsaffron

Saved

Steps

30 minutes

1

In a pan,add the ghee and roast the soked sabudana for a minutes. add 1/2 cup water to the sabudana let it cook for another 10 minutes.
2

Keep stirring until you find the sabudana turning translucent. the stirring is essential to avoid the sabudana sticking together intu a clumpy mess.
3

Tak 1 tsp of milk and add the saffron toit,set aside.when the sabudana has cooked. add the sugar stir until it melts and combined well.
4

Add the boiled milk making sure to keep stirring. cook until it thickens another 5 minutes. then add the saffron milk and cardamom powder. stir to combine and garnish with serve warm.