Steps
- 1
Sabse pahle mixing bowl me Pisi chini and ghee mila kar beater se 5 min beat karein.
- 2
Ab teeno flour or baking powder or baking soda ko ache se chaan le.
- 3
Chane hue flour ko dhire dhire chini and ghee wale mishran me milaye.
- 4
Ab hath ki sahayta se ek soft dough taiyar karein.ab dough ko 15 min freez me rakhe.
- 5
15 min baad baking Tray ko greas karein.ab dough se lemon size ke balls ready karein.
- 6
Sare balls ko greased Tray me thodi thodi duri par set kar le.
- 7
Ab preheated oven me Tray rakh kar 15 se 20 min 160c pe halka sa brown hone tak bake karein.
Similar Recipes
More Recipes
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

@chefcraig
-

wingmaster835
-

Aya Nagomi visit host
-

Caramelized Onion (Using Slow Cooker) -- 2 Ingredients!
Angela Mertoyono
-

saratye -

Vanika Agrawal
-

mercy
-

mercy
-

Mike Maundu
-

Efosa -

grace
-

Geeta Khurana
-

Vinita Jain
-

Rekha Varsani
https://cookpad.wasmer.app/us/recipes/3536063








Comments