Ribollita Soup
I had some old bread I wanted to use up so I searched and searched and settled on this nice looking winter soup. Found on www.kitchn.com. i have modified the recipe slightly to my own taste.
Ribollita Soup
I had some old bread I wanted to use up so I searched and searched and settled on this nice looking winter soup. Found on www.kitchn.com. i have modified the recipe slightly to my own taste.
Open in Cookpad AppSteps
- 1
Heat a saucepan over a medium-high heat.
- 2
Add the oil and heat. Then fry the meat for a minute and half.
- 3
Next add the garlic, onion, carrots, celery, and bay leaf.
- 4
Season with salt and pepper.
- 5
Sauté until softened, which takes roughly about 5-7 minutes.
- 6
Add the greens and sauté for about a minute.
- 7
Add beans (including liquid), stock, and tomatoes.
- 8
Then bring soup to the boil.
- 9
Stir in the bread and reduce to a simmer.
- 10
Cook until soup thickens slightly.
- 11
Add the egg and simmer for at least 5 minutes.
- 12
Remove from the heat and stir in the basil.
- 13
Remove bay leaf from the pot.
- 14
Check seasoning is okay. Add more salt and pepper if needs be.
- 15
Serve topped with grated parmesan.
- 16
I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11.
https://cookpad.wasmer.app/us/recipes/361023-sticky-barbacue-meatballs
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