I absolutely love Indian cuisine, and without a doubt, one of my favorite dishes is Red Lentil Dahl.

Finished product ! :-)

There are many ways of making this Indian staple. This is what I grew up on. Serve with fried fish and rice.

Red Lentil is a healthy vegetarian cuisine which is popular in India.

A very simple recipe of daal

I love lentils especially the red ones cause they cook so quickly and have a great taste. And they are a great source of vitamin Bs and fiber.

Today we're heading to Turkey to make a classic! This is one of the best soups I tasted in Turkey. The soup is of Kurdish origin.

This is the first time I made this soup, and after one taste, I knew I had to share the recipe! Even my six-year-old liked it! 🤩I like my lentil soup thick and hearty, so the consistency I aim for is like a thin hummus. If you like a more watery soup, add more chicken broth or water. As with all soups, there is a lot of room for modification. If you like spice, chili powder, ginger, or cayenne pepper will amp it up nicely. If you want to make it vegan, substitute the chicken broth with vegetable broth. However, this version as written is perfectly delicious. Enjoy!This recipe was modified from The NY Times#GlobalApron - Week 38 Lentils, Onion#Lunch #Fall #Autumn #Winter #Vegetables #Vegetarian #Vegan

I added an ingredient that made it even more delicious.

Serves 4 to 6. Approximately 230 calories per serving.