Nickie's simple beef stroganoff

Name: Nickie's simple beef stroganoff
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1 lb. of ground chuck; 2 packages knorr's pasta sides - stroganoff; 2 heaping spoonfuls of sour cream; 2 eggs; 1 1/2 cups of beef broth; 1 1/2 cups of water; 1 cup milk; 1 can of cream of mushroom soup; 1 small onion, chopped; salt and pepper; 1 about 1/2 bag of egg noodles; 1 margarine

nickie r. @cook_3688417

Nickie's simple beef stroganoff

nickie r. @cook_3688417

Saved

Ingredients

30 mins

6 servings

11 lb. of ground chuck
2 packagesknorr's pasta sides - stroganoff
2heaping spoonfuls of sour cream
2eggs
1 1/2cups of beef broth
1 1/2cups of water
1 cupmilk
1 canof cream of mushroom soup
1 smallonion, chopped
salt and pepper
1about 1/2 bag of egg noodles
1margarine

Saved

Steps

30 mins

1

Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
2

In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
3

Add the heaping spoonfuls of sour cream after it starts to boil.
4

In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
5

Add the cream of mushroom soup in your saucepan.
6

Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
7

Add in your meat, cover, simmer for a few more minutes.
8

Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
9

Remove from heat and it will thicken as it cools, and then enjoy.