Deliciously creamy mac & cheese

Name: Deliciously creamy mac & cheese
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can cheddar cheese soup; 1 Ranch seasoning packet; 1 tbsp minced garlic; 1/4 cup heavy cream; 2 cup milk; 3 tbsp butter; 2 tbsp flour; 1/4 cup grated parmesan cheese; 2 cup Shredded sharp cheddar cheese; 2 cup Monterey Colby jack Shredded cheese; 1/2 cup traditional bread crumbs; 1 box medium shells pasta

klh06222013 @cook_3509018

Deliciously creamy mac & cheese

klh06222013 @cook_3509018

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Ingredients

45 mins

8 servings

1 cancheddar cheese soup
1Ranch seasoning packet
1 tbspminced garlic
1/4 cupheavy cream
2 cupmilk
3 tbspbutter
2 tbspflour
1/4 cupgrated parmesan cheese
2 cupShredded sharp cheddar cheese
2 cupMonterey Colby jack Shredded cheese
1/2 cuptraditional bread crumbs
1 boxmedium shells pasta

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Steps

45 mins

1

Cook pasta according to the box
2

Meanwhile in a large sauce pan, melt the butter over medium heat until it starts to bubble. Then add the flour and stir well.
3

Add the soup, heavy cream, milk, garlic, and Ranch packet and mix well and bring to a slow boil.
4

Once to a slow boil reduce heat to low and stir in the Parmesan cheese, sharp cheddar cheese, and a cup and a half of the Monterey Colby jack cheese.
5

Once all the cheese is melted, stir in the cooked and drained pasta and mix well.
6

Pour mixture into a large baking dish coated in non stick spray. Top with bread crumbs and remaining cheese. Put in broiler for about 5 min or until cheesy is melted and bubbly. Remove and enjoy!!!