Salmon In Sichuan Peppercorn Salt Rub

Name: Salmon In Sichuan Peppercorn Salt Rub
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 salmon or salmon fish head; 1 tbsp fine chili powder; 1 tbsp garlic powder; 1 tbsp onion pepper; 5 tbsp LG Szechuan Peppercorn Salt

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Ingredients

40 mins

2 servings

fish option
1salmon or salmon fish head
sichuan peppercorn rub my special rub
1 tbspfine chili powder
1 tbspgarlic powder
1 tbsponion pepper
5 tbspLG Szechuan Peppercorn Salt

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Steps

40 mins

1

For the sichuan pepper salt please view the attachments below
https://cookpad.wasmer.app/us/recipes/365283-szechuan-peppercorn-salt

Sichuan Peppercorn Salt
2

Coat salmon with the rubs for 30 minute and refrigerate it
3

Oil the aluminium foil and then put the salmon fish head with skin down broil for 20 to 25 minutes then flip over and broil the skin up for another 20 to 25 minute, till its Crispy
4

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