Hridoy Horon

Name: Hridoy Horon
Yield: 8 persons
Cuisine: Indian
Ingredients: 1 cup all purposes flour; 1 pinch salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup thick curd; 1/3 cup warm melted ghee; as needed Ghee for deep fried; 1 cup sugar; 1 teaspoon lemon juice; 1 cup khoya / mawa; 1 teaspoon rose water; as needed Dry fruits for garnished; as needed Rose petals

Uma Pandit @fupi_1975

# Diwalidelight HRIDOY HORON is one of the very traditional and exceptional sweet dish in Bangladesh . These sweet treats are crispy on the outside , moist tender and flaky and melting in mouth ......

Uma Pandit @fupi_1975

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Ingredients

8 persons

1 cupall purposes flour
1 pinchsalt
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
1/3 cupthick curd
1/3 cupwarm melted ghee
as neededGhee for deep fried
1 cupsugar
1 teaspoonlemon juice
1 cupkhoya / mawa
1 teaspoonrose water
as neededDry fruits for garnished
as neededRose petals

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Steps

1

In a large bowl sift through flour, salt, Baking soda and powder.
2

Add ghee and curd and mix the dough until smooth and cover the dough with a wet cloth and let it rest for 15 minutes.
3

Meanwhile let's prepare the sugar syrup...
4

In a heavy bottom pan add sugar and water and add lemon juice bring to a boil and add rose water. Boil another few minutes and one string consistency.
5

Divide the dough into small balls and stuffed the khoya in the centre of the ball and make an indent in the Center.
6

Heat ghee in a pan and drop Hridoy Horon one by one very gently and fry until golden brown.
7

Drop Hridoy Horon In a sugar syrup and soak for 10 minutes.
8

Remove from the syrup and garnish with chopped almond and pistachios and rose petals.