Creamy, cheesy gnocchi
Made from the crap that was lingering in my fridge from a couple of failed and unblogged recipes this week.
The next day. I made this again with milk instead of crème fraiche, and no lemon. It was a lovely bowl of creamy peppery goop, and absolves you of needing pretentious ingredients round the house!
Creamy, cheesy gnocchi
Made from the crap that was lingering in my fridge from a couple of failed and unblogged recipes this week.
The next day. I made this again with milk instead of crème fraiche, and no lemon. It was a lovely bowl of creamy peppery goop, and absolves you of needing pretentious ingredients round the house!
Cooking Instructions
- 1
Boil the gnocchi for 2 minutes, drain it, reduce the heat.
- 2
Add the creme fraiche, season with salt and pepper, grate in some cheese, stir until melted.
- 3
Squodge a bit of lemon on and eat. Tart and creamy filling snack in no time.
- 4
Cooksnaps
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