Jollof rice,vegetable salad and fried egg

Name: Jollof rice,vegetable salad and fried egg
Yield: two servings
Cuisine: Nigerian
Ingredients: 1 cabbage; 4 carrots; green beans; mayonnaise; 2 milk cup rice; to taste salt; maggi cubes to taste; fresh pepper; fresh tomatoes; sachet tomatoes; vegetable oil; egg; onion bulb; curry powder; thyme

Abu Deborah @cook_9439823

Jollof rice,vegetable salad and fried egg

Abu Deborah @cook_9439823

Saved

Ingredients

two servings

Saved

Steps

1

Wash all vegetables
2

Shred your cabbage
3

Grate your carrot
4

Dice your green beans
5

Add your mayonnaise and mix together.your vegetable salad is ready
6

Wash your rice and put into a pot of boiling water and allow to per boil
7

Blend your fresh tomatoes,fresh pepper and onion bulb.
8

Put vegetable oil in a pot and allow to heat
9

Pour your blended tomatoes,pepper and onion and allow to fry
10

Add your sachet tomatoes and fry together.
11

Add your maggi cubes,salt,curry and thyme to taste,add little water and stirr
12

Allow to heat a bit
13

Add your par boiled rice and mix together
14

Allow to cook.
15

Whisk your egg,add a pinch of salt,pepper to taste.
16

Put little vegetable oil in your pan and heat
17

Pour your whisked egg and allow to fry.