Fried dagaa(omena)

Name: Fried dagaa(omena)
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 dishes of dagaa; 3 table spoons of cooking oil; 1/2 (1 tea spoon) salt; 3 tomatoes; 1 onion; Coriander; Capsicum; Garlic

lynluke @cook_9264404

Nairobi Kenya

Dagaa is a very nutritious meal full of calcium. Pregnant women are always advised to take this because it helps in the development of the unborn. In nyanza its a common food because of lake Victoria and fishing taking place in those areas. Cook it well and you will go for it again and again.

lynluke @cook_9264404

Saved

Ingredients

15 mins

2 servings

2dishes of dagaa
3table spoons of cooking oil
1/2 (1 tea spoon)salt
3tomatoes
1onion
Coriander
Capsicum
Garlic

Saved

Steps

15 mins

1

Remove chaff from the dagaa
2

Boil water and wash the dagaa. Rinse two time in warm water so that the dagaa is clean and put in a sieve so that all the water drops.
3

Wash the tomatoes, onions,coriander,capsicum, and garlic
4

Cut them and grate the garlic
5

Put a clean cooking pot on fire and add oil
6

Add dagaa once the oil is heated and allow to fry for 2 mins while stiring so that it doesn't burn
7

Add the onions and capcicum allow to fry then add garlic and stir
8

Add tomatoes and salt
9

Stir then cover to steam. Remove the cover and stir. Add coriander and stir again.
10

Dagaa is ready. Serve with ugali