Fried dagaa(omena)
Dagaa is a very nutritious meal full of calcium. Pregnant women are always advised to take this because it helps in the development of the unborn. In nyanza its a common food because of lake Victoria and fishing taking place in those areas. Cook it well and you will go for it again and again.
Fried dagaa(omena)
Dagaa is a very nutritious meal full of calcium. Pregnant women are always advised to take this because it helps in the development of the unborn. In nyanza its a common food because of lake Victoria and fishing taking place in those areas. Cook it well and you will go for it again and again.
Cooking Instructions
- 1
Remove chaff from the dagaa
- 2
Boil water and wash the dagaa. Rinse two time in warm water so that the dagaa is clean and put in a sieve so that all the water drops.
- 3
Wash the tomatoes, onions,coriander,capsicum, and garlic
- 4
Cut them and grate the garlic
- 5
Put a clean cooking pot on fire and add oil
- 6
Add dagaa once the oil is heated and allow to fry for 2 mins while stiring so that it doesn't burn
- 7
Add the onions and capcicum allow to fry then add garlic and stir
- 8
Add tomatoes and salt
- 9
Stir then cover to steam. Remove the cover and stir. Add coriander and stir again.
- 10
Dagaa is ready. Serve with ugali
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