Rice with carrots and chicken wings

Name: Rice with carrots and chicken wings
Total time: 3000 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tablespoon sugar; 1 tablespoon Mirin; Soy sauce; Salt; Garlic; Ginger; Pepper; 4 Chicken wing; 1 Carrots; Rice (3/4 cup)

Teresa Tsang @cook_9407308

Hong Kong

Rice with carrots and chicken wings

Teresa Tsang @cook_9407308

Saved

Ingredients

50 mins

1 serving

1 tablespoonsugar
1 tablespoonMirin
Soy sauce
Salt
Garlic
Ginger
Pepper
4Chicken wing
1Carrots
Rice (3/4 cup)

Saved

Steps

50 mins

1

Chicken wings with salt, pepper, sugar, soy sauces and mirin. Leave it for 20 minutes
2

Stir fried the minced garlic and ginger. Soy sauce and mirin added into the pan, with carrots and chicken wings for 3 minutes.
3

Put the chicken wings aside. Pour the sauce with water and rice (the portion of the sauce with water should be the same as the rice)
4

Put all the ingredients (except the chicken wings) into the rice cooker and start.
5

After 20 minutes, put the chicken wings into the rice cooker. Leave for 10 more minutes after it was finished.