Tequila Cream Pasta Bake

Name: Tequila Cream Pasta Bake
Total time: 1200 s
Cuisine: American
Ingredients: 1 1/2 lb cubed chicken breast; 1 box pasta of choice; 1 box drained spinach; 1 tsp oregano; 1 tsp pepper; 1/2 tsp italian seasoning; 1 quart heavy cream; 1/2 cup tequilla; 1/2 tsp red chili flakes; 1 tsp oregano; 1 tsp minced garlic; 2 tbsp olive oil; 1 tbsp garlic salt; 2 tbsp dried herbs seasonings; 1/2 tsp pepper; 1 tbsp parsley flakes; 4 cup mozzarella cheese

summerplace @cook_3876776

yummy goodness :hungry

summerplace @cook_3876776

yummy goodness :hungry

Saved

Ingredients

20 mins

1 1/2 lbcubed chicken breast
1 boxpasta of choice
1 boxdrained spinach
chicken
1 tsporegano
1 tsppepper
1/2 tspitalian seasoning
sauce
1 quartheavy cream
1/2 cuptequilla
1/2 tspred chili flakes
1 tsporegano
1 tspminced garlic
2 tbspolive oil
1 tbspgarlic salt
2 tbspdried herbs seasonings
1/2 tsppepper
1 tbspparsley flakes
4 cupmozzarella cheese

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Steps

20 mins

1

preheat oven to 350
2

cube chicken and cook with all seasonings till almost done. set aside. drain spinach set aside
3

cook pasta as directed
4

sauce: add olive oil garlic and all seasonings to pan cook about 1 minute or so. Add in heavy cream & tequila cook down about 15-20 minutes taste for seasonings
5

add chicken to bottom of casserole top with spinach, then half of cheese, then pasta now top with your cream sauce. Top with mozzarella & parsley flakes bake 35-45 minutes till golden
6

you can add more tequilla to your liking..