Baked Potato and Fried egg

Name: Baked Potato and Fried egg
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1/2 kg Irish potato; 2 chopped carrot; 1/2 tin green peeps; 1/2 tin sweet corn; 1 spoon white pepper; 1 spoon black pepper; 1/2 spoon red pepper; 1 bulb onions; to taste Salt; 1 spoon barbecue spice; 1 pinch dry curry leaf; 2 season cubes; 3 diced chicken sausages; 10 ml olive oil; 6 medium eggs

Jane Fash @cook_9460645

Lagos

Love making this dish for Saturday mornings, easy to make and the taste is something else, the aroma is killing.. 35mins max

Jane Fash @cook_9460645

Lagos

Love making this dish for Saturday mornings, easy to make and the taste is something else, the aroma is killing.. 35mins max

Saved

Ingredients

3 servings

1/2 kgIrish potato
2chopped carrot
1/2 tingreen peeps
1/2 tinsweet corn
1 spoonwhite pepper
1 spoonblack pepper
1/2 spoonred pepper
1bulb onions
to tasteSalt
1 spoonbarbecue spice
1 pinchdry curry leaf
2season cubes
3diced chicken sausages
10 mlolive oil
6medium eggs

Saved

Steps

1

Peel the potatoes and cut into cubes depending on how big you want them, set aside in a blow of hot water and add 1 tea spoon salt, stir and cover with foil paper for 5mins.
2

Wash the carrots, and 2 chop in tiny cubs and then slice the other carrot, onions, sausage and set aside
3

Pre heat oven for 5mins at 180dg. While the oven is heating up. Pour the potatoes in a separate bowl sprinkle a little of the warm water.
4

Add the carrots, sausage, onions,sweet corn, green peeps and spice up with pepper, season cube, curry leave, barbecue spice add salt to taste and mix.
5

Spread the mixture in the oven pan and sprinkle the olive oil. Set in the oven and bake for 20mins at 200dg (use the lower part of the oven)
6

Mix egg up add the remaining sliced Onions, grounded red pepper and a pinch of salt in a bowl and fry with little olive oil
7

Once the potatoes is baked set in a plate and your fried egg..
8

Food is served.. Enjoy your meal!!!👍🏻👍🏻👍🏻👍🏻