Ogbono and okro soup

Name: Ogbono and okro soup
Total time: 1500 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 tablespoon ogbono(grounded); 8 okro(chopped); 4 tablespoon palm oil; 2 maggi cubes; 1 tablespoon crayfish (grounded); 1 onion bulb(chopped); 1 bunch pumpkin(chopped); to taste salt; 1 tablespoon grounded pepper; 1/2 tablespoon locust beans(okpehe); stock fish; dried fish; water

Abu Deborah @cook_9439823

This was for dinner

Abu Deborah @cook_9439823

This was for dinner

Saved

Ingredients

25 mins

3 servings

2 tablespoonogbono(grounded)
8okro(chopped)
4 tablespoonpalm oil
2maggi cubes
1 tablespooncrayfish (grounded)
1onion bulb(chopped)
1 bunchpumpkin(chopped)
to tastesalt
1 tablespoongrounded pepper
1/2 tablespoonlocust beans(okpehe)
stock fish
dried fish
water

Saved

Steps

25 mins

1

Wash stock fish,dried fish well in warm water and put in a clean pot
2

Add salt,maggi,little water and cook for about 10 minutes
3

Add your pepper,onion and crayfish, and allow to boil for 2 mins.add your locust beans(okpehe) and allow to boil
4

Pour your grounded ogbono into a plate,add palm oil and mix together.
5

Add the mixture to the pot and allow to boil for 5 mins
6

Add your chopped okro and pumpkin and stir.
7

Turn off the heat,your soup is ready.can be served with pounded yam, semovita or eba