Maa ladoo & Rawa ladoo

Name: Maa ladoo & Rawa ladoo
Total time: 2700 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 1 cup Besan flour; 1/2 cup Sugar (powdered); 1/2 cup ghee; Rawa ladoo; 1 cup Semolina (Bombay rawa); 3/4 cup Sugar; 1 tablespoon Cashews Split; 1 tablespoon kismiss; 1 tablespoon ghee - table

Girija Devi @cook_7814825

Thiruvananthapuram, Kerala

It's Diwali time . the best time for ladoos

Girija Devi @cook_7814825

Thiruvananthapuram, Kerala

It's Diwali time . the best time for ladoos

Saved

Ingredients

45 mins

12-serving

1 cupBesan flour
1/2 cupSugar (powdered)
1/2 cupghee
Rawa ladoo
1 cupSemolina (Bombay rawa)
3/4 cupSugar
1 tablespoonCashews Split
1 tablespoonkismiss
1 tablespoonghee - table

Saved

Steps

45 mins

1

In a heavy bottomed kadai fry the flour till light brown.
2

Add the powdered sugar & mix well
3

On a slow fire, add the ghee mix, the ingredients well & remove from fire
4

Make small lime sized balls while the mixture is still warm
5

Rawa ladoo--In a thick bottomed pan add the ghee & fry the semolina till light brown(or till the raw smell disappears)
6

Add powdered sugar
7

Mix well & remove from fire
8

Fry the cashews & kismiss in a little ghee and add to the above mixture
9

Take small portions of the mixture,sprinkle cold milk and make firm ladoos