Dahi Aalu (curd potato)

This is spicy Potato.. U need any type of bread or fried Indian bread with this.. Yummy.. 👌👌👌👌
Dahi Aalu (curd potato)
This is spicy Potato.. U need any type of bread or fried Indian bread with this.. Yummy.. 👌👌👌👌
Steps
- 1
Boil potatoes.. Peel and mash half of them not fully just break half n half keep whole..
- 2
Heat oil..when it start to smoke.. Add cumin seeds n red chilli whole n afoesida... Bay leaf.. . Keep eye it should not be burn. Only 30 second it takes to pop up.
- 3
Now add chopped garlic.. Saute it till pinkish.. Add chopped onion.. Saute it till transparent.. Now add ginger chopped.. Fry for one minute.. Stir continuously. Keep flame medium.
- 4
Now add coriander, cumin, turmeric n red chilli pdr.. Add salt too.. Silted green chilli... Stir it.. Till spices release oil.
- 5
Now add potatoes all.. Mix well.. Add curd.. Mix till all spices coat potatoes.. Now add one cup water.. Let it boil... Keep open... Don't use lid.
- 6
After five minutes u can see gravy is thick.. Now it's done.. Sprinkle coriander leaves n garam masala
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