Chicken Soup with Fresh Spices

Name: Chicken Soup with Fresh Spices
Yield: 3 servings
Cuisine: American
Ingredients: 1 union, (quartered); 1 tomato (quartered); 1 carrot (Cut into cubes); 1 Potato (cut into cubes); 2 bunch Chinese Celery; 5 Chicken Thigh; 1 inch ginger; 3 cloves; 1/4 nutmeg; 1 cardamon pod; 2 cm cinnamon sticks; 1/4 tsp white pepper; 1/2 tsp salt; 1 bunch Coriander (for garnish)

Diff Lim @difflim

Dublin

Chicken Soup with Fresh Spices

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Ingredients

3 servings

1union, (quartered)
1tomato (quartered)
1carrot (Cut into cubes)
1Potato (cut into cubes)
2 bunchChinese Celery
5Chicken Thigh
1inch ginger
3cloves
1/4nutmeg
1cardamon pod
2 cmcinnamon sticks
1/4 tspwhite pepper
1/2 tspsalt
1 bunchCoriander (for garnish)

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Steps

1

Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
2

Add 1 liter water into the stockpot
3

Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
4

Season with salt and pepper
5

Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
6

Simmer for 15 minutes or till the vegetables soften. Remove the spices

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Cooksnaps

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Diff Lim @difflim

on August 24, 2015 18:38

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.