I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken.It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time.The listed weight of the chicken is the combined weight of the wings.If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314

My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about!The wings will turn out better if you shake off any excess flour from them before baking.The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy

Sometimes simple is better.I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry.This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either.Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try.You won't need a dozen napkins either.Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty.

Tired of making curry chicken the classic way? Baking the chicken wings gave this recipe a great twist!

I am always looking for quick weekday meals. After working 10 hour days, I just want food quickly. And leftovers for lunch the next day. 🙂

Simple and very tasty curry...great with rice or French bread! :-)

I tried to imitate a soup curry that I once had and succeeded.I recommend adding eggplant, green peppers, and okra. Recipe by Makimoto

I wanted to make a baked dish that would go well with beer.After rubbing the marinade into the chicken, you can freeze it just like that. Let it defrost naturally and then continue on with the recipe.When scraping off the paste, lightly scrape it off the more fleshy areas. Hold a pair of tongs in your right hand and use your left hand to scrape off the paste into a plastic bag so that your hands don't get dirty. Recipe by Setsubunhijiki

MY VERSIONCRISPY AND LIGHTLY SPICYCURRY FLAVOURFINGER LICKING GOODLOVING IT

One of my favorites... even creamier if you add some light coconut milk instead of water!