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Banana & Yogurt Cheesecake
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A picture of Banana & Yogurt Cheesecake.

Banana & Yogurt Cheesecake

cookpad.japan
cookpad.japan @cookpad_jp

I thought of this recipe when I was looking at a recipe for banana cake. I wondered if I could combine the banana cake recipe with some Greek yogurt that I had.

This cake is best when served well chilled for one day.
The cooking time will vary depending on your oven so please keep an eye on the cake while it's baking. Recipe by Yuuyuu0221

I thought of this recipe when I was looking at a recipe for banana cake. I wondered if I could combine the banana cake recipe with some Greek yogurt that I had.

This cake is best when served well chilled for one day.
The cooking time will vary depending on your oven so please keep an eye on the cake while it's baking. Recipe by Yuuyuu0221

Read more

Banana & Yogurt Cheesecake

cookpad.japan
cookpad.japan @cookpad_jp

I thought of this recipe when I was looking at a recipe for banana cake. I wondered if I could combine the banana cake recipe with some Greek yogurt that I had.

This cake is best when served well chilled for one day.
The cooking time will vary depending on your oven so please keep an eye on the cake while it's baking. Recipe by Yuuyuu0221

I thought of this recipe when I was looking at a recipe for banana cake. I wondered if I could combine the banana cake recipe with some Greek yogurt that I had.

This cake is best when served well chilled for one day.
The cooking time will vary depending on your oven so please keep an eye on the cake while it's baking. Recipe by Yuuyuu0221

Read more
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Ingredients

4 servings
  1. 500 ml★Plain yogurt
  2. 2★Banana
  3. 80 ml★Heavy cream
  4. 2★Eggs
  5. 4 tbsp★Granulated sugar
  6. 3 tbsp★Cake flour
  7. 1 tbspRum or lemon juice
  8. 1cm thick slice Castella or sponge cake
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Steps

  1. 1

    Strain the yogurt through a coffee filter.

    A picture of step 1 of Banana & Yogurt Cheesecake.
  2. 2

    Leave the yogurt to strain for 1 day and put 200 g of it aside for use.

    A picture of step 2 of Banana & Yogurt Cheesecake.
  3. 3

    Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.

    A picture of step 3 of Banana & Yogurt Cheesecake.
  4. 4

    Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.

    A picture of step 4 of Banana & Yogurt Cheesecake.
  5. 5

    Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.

    A picture of step 5 of Banana & Yogurt Cheesecake.
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cookpad.japan
cookpad.japan @cookpad_jp
on April 17, 2014 00:48

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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