Super Easy Chicken Chowmein

Name: Super Easy Chicken Chowmein
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken bullion cube; 2 tbsp Oyster sauce; 3 tbsp Soy sauce; 1 tbsp hoisin sauce; 1 tbsp honey; 1 tsp chili sauce; 1 3/4 cup Warm water; 1 tsp cornstarch; 1 tbsp minced garlic; 1 box Chinese chowmein noodles or egg noodles; 2 clove garlic minced; 1 tsp grated fresh ginger; 1 bunch chopped green onion (save a little bit for garnish; 1 large Napa cabbage rough chopped; 1 cup shredded or sliced carrots; 1 Lemon juice; 1 bunch chopped cilantro; 1 pinch sesame seeds; 2 cup Cooked shredded chicken. Use any amount or any meat u prefer

RebekkahCeleste @cook_2952040

Recipe was inspired by Kelsey Nixon's chowmein recipe but tweaked it to my liking. My version is much easier and quicker. Use any vegetables and meat u have. Also, I eye ball the ingredients but I'll try my best to list the measurements.

RebekkahCeleste @cook_2952040

Saved

Ingredients

30 mins

4 servings

Sauce
1Chicken bullion cube
2 tbspOyster sauce
3 tbspSoy sauce
1 tbsphoisin sauce
1 tbsphoney
1 tspchili sauce
1 3/4 cupWarm water
1 tspcornstarch
Chowmein
1 tbspminced garlic
1 boxChinese chowmein noodles or egg noodles
2 clovegarlic minced
1 tspgrated fresh ginger
1 bunchchopped green onion (save a little bit for garnish
1 largeNapa cabbage rough chopped
1 cupshredded or sliced carrots
1Lemon juice
1 bunchchopped cilantro
1 pinchsesame seeds
2 cupCooked shredded chicken. Use any amount or any meat u prefer

Saved

Steps

30 mins

1

Cook Chinese chowmein noodles according to package directions
2

While waiting for noodles to cook, prep the sauce.
3

In a large bowl, combine all the ingredient for the sauce. Stir and set aside.
4

Using a pan or work over medium heat, add cooking oil.
5

Add minced garlic, grated ginger, and green onion. Sautée for 10 sec until fragrant.
6

Add all the veggies and sautée for a good 5 minutes until tender.
7

Remove Veggie mixture and place in a bowl. Set aside.
8

Using the same pan on over medium heat, pour the sauce and cornstarch. Let it simmer for a few minutes until the sauce thickens a bit. It may seem like a lot of sauce but don't worry. The noodles will soak it all up.
9

Add cooked shredded chicken or any meat u prefer. Add cooked veggies we set aside.
10

Add cooked noodles and toss. Turn off heat and let the noodles sit for 5 minutes or so until it soaks up sauce. The more u let it sit, the more it's gonna absorb the sauce.
11

Serve on a bowl and garnish with cilantro and sesame seeds. Enjoy!