The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.

In small bowl combine flour, baking soda, set aside.

In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.

Mix in bananas

Add flour mixture alternating with the sour cream

Fill each cup 3/4 of the way full

In large bowl mix pudding, milk, and powdered sugar until combined.

Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use

An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!