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Hong Kong styled congee
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A picture of Hong Kong styled congee.

Hong Kong styled congee

fade2blank
fade2blank @cook_3307155

http://www.homemade-chinese-soups.com/cooking-porridge.html

http://www.homemade-chinese-soups.com/cooking-porridge.html

Read more

Hong Kong styled congee

fade2blank
fade2blank @cook_3307155

http://www.homemade-chinese-soups.com/cooking-porridge.html

http://www.homemade-chinese-soups.com/cooking-porridge.html

Read more
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Ingredients

50 mins
2 servings
  1. 1 cupshort grain rice
  2. 11 cupwater
  3. 1salt
  4. 1 dashvegetable oil
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Steps

50 mins
  1. 1

    Wash rice

  2. 2

    Soak rice overnight in just enough water (about 1cup to cover the rice) along with a pinch of salt and a dash of vegetable oil

  3. 3

    Blend rice with blender or food processor to break down farther

  4. 4

    Pour mixture into a large pot and add 10 cups of water

  5. 5

    Bring to a rolling boil, stirring continuously

  6. 6

    Boil and stirr continuously for 45min, adding additional water as desired for consistency

  7. 7

    Can be eaten with toppings

  8. 8

    If you prefer, you can also add raw meats and vegetables then boil till all is cooked.

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fade2blank
fade2blank @cook_3307155
on September 23, 2014 18:20

Comments (2)

Charito Cambarihan Bernardo
Charito Cambarihan Bernardo @cook_14578290
February 27, 2019 21:35
Thanks a lot
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