Japanese sukiyaki beef

Name: Japanese sukiyaki beef
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams of thin slices beef; 1 half carrot slice thin; 1 half onion slices; 1 green paprika slices; 1 half yellow bell pepper slices; 1/2 cup of kikomen sukiyaki sauce; 1 tbsp of oil; 1 tsp of chopped garlic; 2 tbsp of finally chopped ginger; 2 tsp of light soy sauce; 1 tsp of sugar; 1 tbsp of oyster sauce

mtonehongsa @cook_3664713

Sukiyaki sauce can find in any Asian store it's handy and taste perfect for the dish enjoy

mtonehongsa @cook_3664713

Sukiyaki sauce can find in any Asian store it's handy and taste perfect for the dish enjoy

Saved

Ingredients

25 mins

3 servings

300 gramsof thin slices beef
1half carrot slice thin
1half onion slices
1green paprika slices
1half yellow bell pepper slices
1/2 cupof kikomen sukiyaki sauce
1 tbspof oil
1 tspof chopped garlic
2 tbspof finally chopped ginger
2 tspof light soy sauce
1 tspof sugar
1 tbspof oyster sauce

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Steps

25 mins

1

In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
2

In the heating pan add oil and garlic
3

Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
4

Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
5

Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine