Mom's milk pork chops

Name: Mom's milk pork chops
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 butterfly pork chops split in 2; 1 saltine crackers mixed with Italian crumbs; 1 Italian bread crumbs; 2 eggs; 1 all-purpose flour; 1 olive oil, extra virgin; 1 milk

denise.lough @cook_3251578

Cedar Falls, Iowa

My mom made these when we were all kids yummy

denise.lough @cook_3251578

Cedar Falls, Iowa

My mom made these when we were all kids yummy

Saved

Ingredients

15 mins

6 servings

3butterfly pork chops split in 2
1saltine crackers mixed with Italian crumbs
1Italian bread crumbs
2eggs
1all-purpose flour
1olive oil, extra virgin
1milk

Saved

Steps

15 mins

1

1. Wet pork chops
2

2. Dredge in flour
3

3. Dip each in scrambled egg
4

4. Put in cracker/Italian crumbs
5

5. Put in hot oil in pan that will fit all chops on the bottom of frying pan
6

6. Fry both sides until golden brown
7

7. Pour in milk so it fills the pan up half way from the bottom of the chops
8

8. Bake in 325°F oven for approximately 45 min...with lid on
9

9. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone
10
11