Delicious Spanish fish broth!

Name: Delicious Spanish fish broth!
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 head of a hake; 1 fishbones of a hake; 1 head of monkfish; 2 large fresh tomatoes; 1 can tomato puree; 1 large onion; salt; 1 few drops of Tabasco; 3 3/4 liter water

maa-chan @cook_3577170

Spain

That's really used in Spain for our famous Paella or just for a noodles&rice fish soup!

maa-chan @cook_3577170

Spain

That's really used in Spain for our famous Paella or just for a noodles&rice fish soup!

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Ingredients

45 mins

4 servings

1head of a hake
1fishbones of a hake
1head of monkfish
2 largefresh tomatoes
1 cantomato puree
1 largeonion
salt
1few drops of Tabasco
3 3/4 literwater

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Steps

45 mins

1

Put water to boil in a large pot.
2

Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
3

Once the water starts to boil add the heads, the bones ans the vegetables.
4

Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
5

Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
6

If not goin to use within 3-4 days, put in the freezer.

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Cooksnaps

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maa-chan @cook_3577170

on March 14, 2015 01:00

Spain

I'm from Barcelona (Catalonia, Spain), I lived in China for almost 2 years, 6 months in Switzerland. I found my passion for cooking when need forced me to take over the kitchen at home!