Sautéed Potatoes

Name: Sautéed Potatoes
Cuisine: American
Ingredients: 2 Potatoes, peeled and sliced 1/4 inch thin; 3 tbsp Duck fat; 3 Garlic cloves, smashed or thinly diced; 1 tbsp Parsley, finely chopped

Assya @cook_3092384

Sautéed Potatoes

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Ingredients

2Potatoes, peeled and sliced 1/4 inch thin
3 tbspDuck fat
3Garlic cloves, smashed or thinly diced
1 tbspParsley, finely chopped

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Steps

1

Heat a pan on medium high heat.
2

Heat the duck fat until it is transparent and bubbling.
3

Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
4

Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
5

Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.