Tweaked this recipe I found to help use up the ham that seemed to be growing! Plus I need that ham bone for ham and beans!

yummy :hungry

This recipe doesn't have any weird flavors or spices. It is just a simple dish, but the end result is absolutely delicious. This recipe makes a lot so if you are making it for a small family you can simply halve the recipe. I also recommend using a pan with high sides just so the sauce doesn't go all over your oven while it is baking. I like to get a foil 9x13 lasagna or roasting pan and put it on a cookie sheet. Makes for easier clean-up. This is a great dish to take to a potluck dinner.

Adapted from Taste of Home

A creamy and cheesy dish made with layers of potatoes and cheddar cheese, perfect for any gathering.

I hadn't had scalloped potatoes in so long. My great-grandma used to make them every Easter, but I had a hankerin' for them and tossed these together. I used a food processor to grate a brick of cheddar, which really makes a HUGE difference. If you can, use fresh cheddar, not pre-shredded.

My mom always says she can't cook, but this is the way she made scalloped potatoes forever, and we love them.

So I am a big scallopped potatoe lover. It was my favorite as a child. My mom prepared it classically. I have done a more cheesier take on it. Hope you like it.

Another quick, tasty meal, semi homemade.

Stole it fron the web, altered a few ratios and ingredients. Super savory family fave!