Yum khung or thai shrimp salad

Name: Yum khung or thai shrimp salad
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams of shrimp; 1 cup of chopped celery and coriander together; 1 lettuce cut into 2 cm long; 1/2 cup of chopped green onions; 1/4 cup of lime juice; 1/4 cup of pickles garlic chopped with juice; 2 tsp of fish sauce; 2 tsp of sugar; 1 tsp of chicken stock powder; 1 onion slices; 3 thai red chilies finally chopped; 1 tomatoes slices; 1 pack of glass noodles

mtonehongsa @cook_3664713

Refreshing recipe

mtonehongsa @cook_3664713

Refreshing recipe

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Ingredients

20 mins

3 servings

300 gramsof shrimp
1 cupof chopped celery and coriander together
1lettuce cut into 2 cm long
1/2 cupof chopped green onions
1/4 cupof lime juice
1/4 cupof pickles garlic chopped with juice
2 tspof fish sauce
2 tspof sugar
1 tspof chicken stock powder
1onion slices
3thai red chilies finally chopped
1tomatoes slices
1pack of glass noodles

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Steps

20 mins

1

In the mixing bowl add lettuces, onion, tomatoes, celery and coriander then green onions
2

Add chilies, pickles garlic and juice then add lime juice, fish sauce, sugar, then chicken stock powder mixed well. Set aside.
3

In the boiling water add glass noodles and shrimp in the same time. Cook until shrimp cooked.
4

Drain well the cooked shrimp and grass noodle then pour into the mixture bowl stir well served warm or cool