Yellow beans stew

Name: Yellow beans stew
Total time: 6000 s
Yield: 4servings
Cuisine: Kenyan
Ingredients: 500 g boiled yellow beans; 1 onion chopped; 1 small chopped hoho; 3 medium tomatoes chopped; Bunch dhania chopped; 1 tsp royco; 60 ml cooking oil; 1 tsp salt

Naomi Achieng @cook_7652956

Kisumu

Supper was delicious and so easy to prepare I decided to do it on a weekly basis.

Naomi Achieng @cook_7652956

Kisumu

Supper was delicious and so easy to prepare I decided to do it on a weekly basis.

Saved

Ingredients

1hr 40min

4servings

500 gboiled yellow beans
1onion chopped
1small chopped hoho
3medium tomatoes chopped
Bunchdhania chopped
1 tsproyco
60 mlcooking oil
1 tspsalt

Saved

Steps

1hr 40min

1

Place onions in a sufuria and cooking oil and stir and add hoho.
2

After a minute add tomatoes and stir.when tomatoes are crashed add dhania and stir
3

Add the beans as you stir. Add royco and water. Add salt and cover for around 5minutes then turn off heat and set aside.
4

Serve with chapati.