Inastant jalebi

Name: Inastant jalebi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: #for jalebi batter-; 1 cup all purpose flour(maida); 2 tablespoon Gram flour(besan); 1-2 tablespoon fine semolina; 1 tablespoon cornstarch; 1/4 cup thick curd; 1 tablespoon milkpowder; 1/2 teaspoon green cardamom powder; 1/2 teaspoon baking powder; 1/2 teaspoon orange colour powder; 1/2-3/4 cup water to make thick jalebi batter; For the sugar syrup-; 2 cup sugar; 2 cup water; 8-10 safron strands(kesar); 1/2 lemon juice; 1 tablespoon roasted melon seeds(Tarbooj kebeez); 1/4 teaspoon cardamom powder; 1 polythene bag for making jalebis; other ingredients-; as needed Oil or ghee for deep frying

Zulekha Bose @cook_8835240

#DiwaliDelights...very crishpy and yummy recipe

Zulekha Bose @cook_8835240

#DiwaliDelights...very crishpy and yummy recipe

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Ingredients

30minutes

5 servings

#for jalebi batter-
1 cup all purpose flour(maida)
2 tablespoonGram flour(besan)
1-2 tablespoonfine semolina
1 tablespooncornstarch
1/4 cupthick curd
1 tablespoonmilkpowder
1/2 teaspoongreen cardamom powder
1/2 teaspoonbaking powder
1/2 teaspoonorange colour powder
1/2-3/4 cupwater to make thick jalebi batter
For the sugar syrup-
2 cupsugar
2 cupwater
8-10safron strands(kesar)
1/2lemon juice
1 tablespoonroasted melon seeds(Tarbooj kebeez)
1/4 teaspooncardamom powder
1 polythene bag for making jalebis
other ingredients-
as neededOil or ghee for deep frying

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Steps

30minutes

1

Take a big bowl add all the ingredients of jalebi batter except water and whisk so that all the ingredients get incorporated with each other.
2

Now add in water little at a time and mix with a whisk.you can add water to make thick jalebi batter(jalebi batter should have bonda lik consistency)whisk nicely 3-4 minutes to incorporate air inside the jalebi batter.
3

Make a smooth and thick jalebi batter, make sure there should not be any lumps. keep this batter for 10 minutes meanwhile make sugar syrup. for sugar syrup-take a big base kadai add in sugar and water.cook this sugar and water mixture to make 1 string consistency suga syrup.inbetween add kesar,cardamom powder. when sugar syrup start bubbling squeeze in lemon juice,roasted melon seeds and switch of the flame
4

Heat oil on a high flame in a kadai for deep frying jalebis.Pour ready jalebi batter in a Polythene bag or piping bag with a tiny hole at the bottom and start making swirl in clockwise direction.fry in medium to low flame until jalebis becomes crisp and light golden in colour.
5

Quickly transfer these deep fried jalebis in sugar syrup for 5minutes
6

Serve these hot yummi jalebis in a serving plate and enjoy.