Hot link potato soup

Name: Hot link potato soup
Cuisine: American
Ingredients: 5 medium potatoes cut in chunks (peeled if you prefer); 32 oz chicken stock; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 tsp black pepper; 1 tbsp dried chopped onion; 2 1/2 cup milk; 2 cup grated sharp cheddar cheese; 1 cup apple smoked gruyere cheese grated; 5 Louisiana hot links halved then cut in small chunks; 1 6.5 ounce minced clams (liquid included); 2 cup corn; 1 salt\pepper to taste; 1 sour cream

dazednene @cook_3242648

We enjoy spicy food so regular potato soup wouldn't do!

dazednene @cook_3242648

We enjoy spicy food so regular potato soup wouldn't do!

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Ingredients

5medium potatoes cut in chunks (peeled if you prefer)
32 ozchicken stock
1 tspgarlic powder
1 tspItalian seasoning
1 tspblack pepper
1 tbspdried chopped onion
2 1/2 cupmilk
2 cupgrated sharp cheddar cheese
1 cupapple smoked gruyere cheese grated
5Louisiana hot links halved then cut in small chunks
16.5 ounce minced clams (liquid included)
2 cupcorn
1salt\pepper to taste
1sour cream

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Steps

1

Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
2

When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!