Thick Ass Three Meat Chili

Name: Thick Ass Three Meat Chili
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground mild Italian sausage; 1 lb Ground sirloin; 1 packages Applewood bacon; 1 Red bell pepper; 1 large jalapeño pepper; 1 Yellow onion; 2 packages McCormick hot chili seasoning packet; 4 can 8 ounce canTomato sauce; 2 can 15.5 ounce can of light red kidney beans

Do Shim @cook_3848746

This is an easy and efficient way to make a very tasty chili without having to be a great cook.

Do Shim @cook_3848746

This is an easy and efficient way to make a very tasty chili without having to be a great cook.

Saved

Ingredients

45 mins

8 servings

1 lbGround mild Italian sausage
1 lbGround sirloin
1 packagesApplewood bacon
1Red bell pepper
1 largejalapeño pepper
1Yellow onion
2 packagesMcCormick hot chili seasoning packet
4 can8 ounce canTomato sauce
2 can15.5 ounce can of light red kidney beans

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Steps

45 mins

1

If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon
2

Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking
3

Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili
4

Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low
5

I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor