Astragal & miso soup #2

Name: Astragal & miso soup #2
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg extra lean ground pork; 2 tbsp green onions very finely chopped; 1 tbsp ground szechuan pepper; 1 tsp ginger paste; 1/4 tsp garlic powder; ground black pepper; 3 liter boiling water; 50 grams astragal (milk vetch root), in slices; 454 grams fresh bean sprouts (1 package); 142 grams fresh baby spinach (1 package); 227 grams white mushrooms, thinly sliced (1 package); 1 bunch green onions coarsly chopped; 140 grams miso paste (1 package); 125 grams rice vermicellis (1/2 package)

mfno @mfno

Qc, Canada

See my original astragal & miso soup recipe for more info on milk vetch root benefits!

mfno @mfno

Qc, Canada

See my original astragal & miso soup recipe for more info on milk vetch root benefits!

Saved

Ingredients

45 mins

4 servings

1/2 kgextra lean ground pork
2 tbspgreen onions very finely chopped
1 tbspground szechuan pepper
1 tspginger paste
1/4 tspgarlic powder
ground black pepper
3 literboiling water
50 gramsastragal (milk vetch root), in slices
454 gramsfresh bean sprouts (1 package)
142 gramsfresh baby spinach (1 package)
227 gramswhite mushrooms, thinly sliced (1 package)
1 bunchgreen onions coarsly chopped
140 gramsmiso paste (1 package)
125 gramsrice vermicellis (1/2 package)

Saved

Steps

45 mins

1

Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
2

Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
3

When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
4

Add meatballs, cover and let simmer for ten minutes
5

Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
6

Serve hot and enjoy!
7

See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-)
https://cookpad.wasmer.app/us/recipes/358374-astragal-miso-soup

Astragal & Miso Soup