melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter

increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed.

wisk in broth and bring to a boil, reduce heat and wisk until thickened

stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted

stir in parmesan, reserving some for garnish.

season with salt and pepper to taste

while sauce simmers, cook tortellini as package directs, drain

spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan

enjoy!