Besan ladoo

Name: Besan ladoo
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm besan,; 1 cup ghee,; 200 gm powder sugar,; 1 tsp elachi powder; 1/4 cup cashewnuts chopped

Jassu Sehdev @cook_7847612

#DiwaliDelights

Jassu Sehdev @cook_7847612

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Ingredients

5 servings

200 gmbesan,
1 cupghee,
200 gmpowder sugar,
1 tspelachi powder
1/4 cupcashewnuts chopped

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Steps

1

In nonstick pan add ghee
2

When it melts add besan and stir continue on low flame
3

When it changes colour and aromatic smell comes off gas
4

Remove in mixing bowl and keep to cool completely
5

Add sugar and elachi powder, and cashewnuts and mix nicely with palm
6

Make ladoo and garnish with cashewnuts

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Cooksnaps

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Jassu Sehdev @cook_7847612

on October 21, 2017 10:16

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