A picture of Pan Seared Chicken Thighs.

Pan Seared Chicken Thighs

samantha.cornelison @cook_3798602

Monterey, California

Affordable, healthy, juicy, easy, and delicious!!!!

Affordable, healthy, juicy, easy, and delicious!!!!

Pan Seared Chicken Thighs

samantha.cornelison @cook_3798602

Monterey, California

Affordable, healthy, juicy, easy, and delicious!!!!

Affordable, healthy, juicy, easy, and delicious!!!!

Saved

Ingredients

30 mins

4 servings

8Chicken Thighs
2 tbspButter
1Seasoning Salt
1Pepper
1 cloveGarlic (chopped)

Saved

Steps

30 mins

1

In a cast iron skillet, melt butter over medium heat.
2

Season thighs to taste
3

Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
4

Flip and cook for another 10 to 15 minutes!

Saved

Cooksnaps

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samantha.cornelison @cook_3798602

on November 29, 2015 04:50

Monterey, California

Comments

Alandra L-P @cook_13624902

March 27, 2023 22:31

Hey did you put a lid on the pan?

Keywords

Chicken Thigh Pepper Butter Garlic

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