Squab

black beans or pigeon • cocoyam dried n crushed • scotch bonnets • onion • orange or red sweet pepper • ugba • garlic • chicken cubes • papaya seeds crushed (or 2tsp black pepper) • scent leaves (basil)chopped • curry masala • salt •

tuvar (split pigeon lentil) dal • spinach, chopped • oil • onion, chopped • curry leaves • mustard seeds • asafoetida (hing) • salt • turmeric powder • red chili powder • red chili powder • tamarind paste •

Thai chilli to taste • Thai glass noodles • mint leaves • chopped coriander • lime wedge • Fish sauce to taste • chopped Pigeon brand pickled mustard • sliced pickled garlic in brine • Pickled garlic liquid to taste • Peeled and deveined shrimp, ground pork, or squid

small wood pigeons • wolfberries • ginko nut • pilose asiabelle root • chinese yam • Angelica roots • ginger • garlics • Spring onion • Soy sauce • Shao xing wine • Cooking oil •

onion • water • salt • whole pigeons • chicken piece • sea salt • white wine vinegar (Add more or less depending on taste) • olive oil • garlic cloves (sliced). You can add more or less • bay leaves • black pepper • Lard •

Diced game - pheasant, partridge, venison, pigeon • Or 5 large potatoes • Carrots • Onion • Celery stalks • Savoy cabbage, shredded • Glass cider • Garlic • Or 5 thyme sprigs • Sprig rosemary • Goose fat • Salt and pepper •

water • chorizo • onion (peeled and halved) • chicken stock cube • pasta (Your choice) • of salt • parsley (optional) • whole pigeons (add 3 if you like it extra meaty)

Rice(Arborio) • White Onion • Saffron(powder&pistils) • Boiling Water • Homemade vegetable stock • Partridges • Pigeon breasts • Garlic • Sprig of Rosmary • Pink Himalayan Salt • Olive Oil, extra virgin

pigeons, clean and empty • pigeons hearts and livers, chopped • rice, rinsed • butter • onions • allspice • cinnamon sticks • black pepper to taste • salt to taste

pigeon peas (black eyed peas) • cut up pieces of ham • water • fenugreek • maggi cubes • ginger/garlic paste • scotch bonnet • large red chili pepper • large onions • Salt and pepper to taste

pigeon peas (tur dal) • yellow cacumber (gudmakai) • oil for tempering • mustard seeds • dry red chilli • crushed fenugreek seeds • curry leaves • asafoetida • grated ginger • jaggery • salt or according to taste • chilli powder •

split pigeon peas washed and soaked for 1-2 hours • Medium bunch of spinach leaves • medium bunch of fenugreek leaves • cooking oil • mustard seeds • cumin seeds • turmeric powder • hing • salt or as per taste • red chilli powder or as par taste • Dhana jeera (coriander & cumin seeds) powder • tamarind pulp •

and 1/2 cup Cooked pigeon pea dal • tspoon Goda masala (Maharashtrian traditional masala) • tspoon Tamarind pulp • tspoon jaggary powder • tspoon grated coconut • tbspoon oil • tspoon turmeric powder • tspoon Red chilly powder • Salt to taste • green chillies • Curry • Cumin and mustard seeds

Cooked pigeon pea dal • small cup tamarind pulp • tspoon black pepper • tspoon cumin seeds • tspoon coariander seeds • tspoon pigeon pea dal • dry red chilly • tspoon salt • tspoon jaggary • Red chilly powder • tspoon turmeric powder • tbspoon oil •

sweet corn kernels • mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal) • green chillies • Few curry • ginger • cumin seeds • salt • eno powder • Oil for deep frying fritters

pigeon pea dal • tspoon red chilli powder • tspoon cumin powder • tspoon coariander powder • wheat flour • tspoon carrom seeds • tspoon of salt • tspoons of lemon juice • tspoons of Jaggery • tbspoons oil • tspoon turmeric powder • tspoon cumin and mustard seeds •

Tuvar daal (pigeon pea) • Tomatoes • Onion • Curry • Cumin • Tamarind water • Sambhar powder • Ladys finger (okra)

Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal) • Turmeric • Ghee (Clarified Butter) • Cumin Seeds • green Chillies • Garlic (finally chopped) • large Red Onion (finally chopped) • Tomatos • Cilantro (coriander leaves) • Salt

pork leg • pigeon peas or black beans, if using the dried one soak it • cubed young jackfruit 2 bunch of spinach, water spinach o • batuan or 16 pcs tamarind fruit 4 stalks lemongrass, • water 2 onion, chopped • fish sauce or sea salt finger chillies

Toor dal split pigeon peas • Small onions, chopped • Small tomatoes ,chopped • Ginger garlic paste • Green chilli paste • Fenugreek seeds • Cumin seeds • Tamarind pulp /soaked in water and mashed • Red chilli powder • Coriander powder • Turmeric powder • Salt •

cooked Tur dal (split pigeon peas) • boiled potato cubes • chopped onion • chopped tomato • mustard oil • mustard seeds • cumin seeds • Asafoetida (hing) • Chopped green chilli • turmeric powder • Salt • Chopped coriander leaves •

tuvar dal (pigeon pea lentil) (4 people =4 handfuls) • cooking oil • mustard seeds • cumin seeds • curry leaves • asafoetida • slit green chilli (add more if you want it to be more spicy) • small onion chopped finely • small tomato chopped finely • minced ginger/ginger paste • minced garlic/garlic paste • turmeric powder •

split pigeon peas / arhar dal • turmeric powder • Salt • water • slit green chilli • For tadka • oil • chopped green chilli • chopped garlic cloves • chopped onion • You can use chopped tomato and coriander also

Split Pigeon Peas(tooar dal- boiled) • Fenugreek leaves • Garlic • Ghee • Curry Leaves • Asafoetida • Cumin Seeds • Mustard Seeds • Red Chilli Dry • Red Chilli Powder • Salt • Water

pigeon pea gram (tuwar dal)soaked • onion chopped (sliced) • tomatoes chopped • green chilles chopped /slit • oil/butter • cumin seeds • mustard seeds • hing • ginger grated • fenugreek leaves chopped • garam masala powder • turmeric powder •

surti papdi / surti papdi and valor papdi 1/2 cup fresh pigeon peas (fresh tuvar) • baingan (brinjals) • baby potatoes • sweet potato • grams raw banana • purple yam (kand) • for methi muthia: • methi leaves (fresh fenugreek leaves) - finely chopped • baking soda • besan (gram flour) • sesame seeds (safed til) • ginger + green chilli paste •

Toor dal/pigeon peas • Chana dal/Bengal gram • Urad dal/Black gram • Yellow moong dal/green gram • Cumin seeds • Red chillies • salt(Approximately one teaspoon)

toor/arhar dal (split pigeon peas lentils) • masoor dal (split pink lentils) • turmeric • onion chopped • tomato chopped • green chillies chopped • ginger grated • salt • ghee or oil • water approximately • tempering: • cumin seeds •