Shrimp-n-Sausage

Name: Shrimp-n-Sausage
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb shrimp, raw,deveined and shell removed; 1 stick Eckridge Sausage sliced (or whatever you prefer); 1/2 head onion, sliced; 1 tomato, sliced; salt, onion powder, garlic powder and cayanne pepper or any kind of seasoning you like; 2 tbsp olive oil, extra virgin (or whatever kind of oil you use)

jvszuniga @cook_3466760

I started a 21 day low sugar impact diet and I am only allowed certain foods, so I hope you enjoy this recipe!

jvszuniga @cook_3466760

I started a 21 day low sugar impact diet and I am only allowed certain foods, so I hope you enjoy this recipe!

Saved

Ingredients

30 mins

4 servings

1 1/2 lbshrimp, raw,deveined and shell removed
1 stickEckridge Sausage sliced (or whatever you prefer)
1/2 headonion, sliced
1tomato, sliced
salt, onion powder, garlic powder and cayanne pepper or any kind of seasoning you like
2 tbspolive oil, extra virgin (or whatever kind of oil you use)

Saved

Steps

30 mins

1

Set stove to med-high. Cook sausage, I like it alittle burnt. No need for oil it makes its own. Once it is cooked to your desire.
2

Lower heat and add all veggies and cover til softened, the tomato will keep sausage from burning.When done transfer to plate.
3

Add olive oil to pan just enough to coat the pan. Again place heat on med-high. Place shrimp into pan and sprinkle seasonings to your desire. Shrimp is done when its is a light pinkish color or white, it takes about a min or two to cook don't forget to flip them over and repeat time of cooking.
4

Combine with the sausage and enjoy! I usually add other veggies with my sausage but I only used what I had in stock, like bell peppers and carrots and jalepeno juice or whatever else comes to mind.