MEATLOAF in a blender!

Name: MEATLOAF in a blender!
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb lean hamburger; 5 hot dog buns; 1 cup milk; 2 large eggs; 1/3 cup chopped onion; 1 tsp salt; 1 tsp ground black pepper; 1 tsp garlic powder; 1 tsp celery salt; 1 tsp mustard; 1 tbsp worcestershire sauce; 1 tbsp nacho jalapeños sliced if desired

sandra53 @skw1551

Central Point, Oregon

My mother in law taught me to make meatloaf by this method and shared her recipe with me. This is not her original recipe, but close!

sandra53 @skw1551

Central Point, Oregon

My mother in law taught me to make meatloaf by this method and shared her recipe with me. This is not her original recipe, but close!

Saved

Ingredients

30 mins

6 servings

2 lblean hamburger
5hot dog buns
1 cupmilk
2large eggs
1/3 cupchopped onion
1 tspsalt
1 tspground black pepper
1 tspgarlic powder
1 tspcelery salt
1 tspmustard
1 tbspworcestershire sauce
1 tbspnacho jalapeños sliced if desired

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Steps

30 mins

1

Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
2

Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
3

Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
4

When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
5

Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
6

Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
7

Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.